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Homemade Almond Paste Recipe

Homemade Almond Paste Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Homemade Almond Paste in your home. Then, follow these steps below to serve Homemade Almond Paste for your family or friends.

Ingredients: Homemade Almond Paste

  • 1 1/2 cup blanched almonds (see attached to blanch your own)
  • 1 1/2 cup confectioners sugar
  • 1/4 tsp salt
  • 1 1/2 tsp almond extract
  • 1 egg white

How to Make Homemade Almond Paste

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Almond Paste in your home by yourself.

    Step 1
  • In a food processor fitted with the metal blade process almonds until smooth, scraping down the sides of the bowl as needed.
  • Step 2
  • Add the salt and confectioners sugar and process until combined, I used the pulse function as well to ensure proper mixing.
  • Step 3
  • Add extract and continue to process, again, scraping down sides of bowl if need.
  • Step 4
  • Add the egg white and process until smooth. The mixture will come together almost like a dough.
  • Step 5
  • Gather all the paste together and roll in hands to form a log. You can also divide the paste to suite your baking needs. Cover in plastic wrap and/or in an airtight container until ready to use. **You can store your almond paste in the fridge for up to a month or in the freezer for up to three months. Yields 1 1/2 cups
  • Step 6
  • Happy Cooking!!!!
  • Step 7
  • I used it to make almond paste cookies
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