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Homemade Apple Yeast Recipe

Homemade Apple Yeast Recipe
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Prepare the ingredients before making Homemade Apple Yeast in your home. Then, follow these steps below to serve Homemade Apple Yeast for your family or friends.

Ingredients: Homemade Apple Yeast

  • 1 An airtight jar (sterilized by boiling)
  • 1 apple's worth Apple peel and core
  • 200 grams Water (filtered water preferred)
  • 1 tsp Fermentation liquid (this will speed up fermentation)
  • 5 grams Sugar (if fermentation is slow)

How to Make Homemade Apple Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Apple Yeast in your home by yourself.

    Step 1
  • Put the peel and core of an apple in the sterilized jar. This photo shows 3 apples' worth.
  • Step 2
  • Add the water and fermentation liquid and lightly mix. You can also make this without the fermentation liquid, but adding it will help speed up the fermentation process.
  • Step 3
  • Place the jar in a sunny spot near a window until it ferments. As long as it's warm, anywhere is fine.
  • Step 4
  • Stir the contents of the jar once a day and open the lid to refresh the air. You will be able to hear fizzing once it starts to ferment.
  • Step 5
  • Although it depends on the temperature, in 2 to 4 days, it should start to fizz. If the fermentation (fizzing) takes longer than 4 days, add sugar.
  • Step 6
  • When the fermentation process is complete, strain the liquid and store in the refrigerator.
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