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Homemade Atsuage Made From Miso Tofu Recipe

Homemade Atsuage Made From Miso Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Homemade Atsuage Made From Miso Tofu in your home. Then, follow these steps below to serve Homemade Atsuage Made From Miso Tofu for your family or friends.

Ingredients: Homemade Atsuage Made From Miso Tofu

  • 2 blocks Silken tofu
  • 3 tbsp Miso
  • 1 Frying oil
  • 1 Grated daikon radish

How to Make Homemade Atsuage Made From Miso Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Atsuage Made From Miso Tofu in your home by yourself.

    Step 1
  • Wrap each block of tofu in thick paper towels and then roll in a sushi mat. Place in a shallow tray or on a cutting board. Put a heavy weight on top and let sit for 3 hours.
  • Step 2
  • I use a 1-2 kg dumbbell. Cut the thickness of the tofu in half. If you make them into atsuage just like this, they will still be delicious!
  • Step 3
  • Coat another thick paper towel with miso and place Step 2 on top. Wrap it up so that the miso covers the tops and sides of the tofu as well. Place in a shallow tray and let sit in the refrigerator overnight.
  • Step 4
  • More moisture will be released from the tofu. If you're worried about the tofu sitting in the water, you can place it on a strainer. I use the net from a microwave-safe steamer.
  • Step 5
  • At this point, I always snack on some. When the tofu is dried out, it tastes really rich and delicious!
  • Step 6
  • Remove the paper towel and cut the tofu into pieces of your desired size. Deep-fry in 180℃ oil until golden brown. Top with grated daikon radish.
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