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Homemade Atsuage With Salted Tofu Recipe

Homemade Atsuage with Salted Tofu Recipe
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Prepare the ingredients before making Homemade Atsuage with Salted Tofu in your home. Then, follow these steps below to serve Homemade Atsuage with Salted Tofu for your family or friends.

Ingredients: Homemade Atsuage with Salted Tofu

  • 1/2 block Salted tofu
  • 1 roughly 5 tablespoons Frying oil

How to Make Homemade Atsuage with Salted Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Atsuage with Salted Tofu in your home by yourself.

    Step 1
  • Remove the excess moisture from the salted tofu by gently pressing on it with a paper towel. Here is a salted tofu recipe..
  • Step 2
  • This time I used a tamagoyaki frying pan to fry the tofu in 5 tablespoons of oil.
  • Step 3
  • The temperature will increase quickly. Drop the tofu in at a high temperature to start with.
  • Step 4
  • Change the temperature to a medium heat and carefully fry. Flip the tofu over.
  • Step 5
  • Fry until it's a light brown color.
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