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Homemade Bacon Mayonnaise Recipe

Homemade Bacon Mayonnaise Recipe
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Prepare the ingredients before making Homemade Bacon Mayonnaise in your home. Then, follow these steps below to serve Homemade Bacon Mayonnaise for your family or friends.

Ingredients: Homemade Bacon Mayonnaise

  • 1 packages Your favorite bacon
  • 3 cup canola oil
  • 6 tsp lemon juice
  • 4 egg yolks only
  • 4 tsp white vinegar
  • 1 tsp dijon mustard
  • 1 salt and pepper to taste

How to Make Homemade Bacon Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Bacon Mayonnaise in your home by yourself.

    Step 1
  • In a pan cook your bacon until crispy, set bacon aside and reserve the fat.
  • Step 2
  • In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed.
  • Step 3
  • Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify)
  • Step 4
  • Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour.
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