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Homemade Balsamic Syrup Recipe

Homemade Balsamic Syrup Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Homemade Balsamic Syrup in your home. Then, follow these steps below to serve Homemade Balsamic Syrup for your family or friends.

Ingredients: Homemade Balsamic Syrup

  • syrup
  • 4 cup balsamic vinegar
  • 6 scallions, chopped
  • 1/2 tsp salt
  • 1/8 tsp sugar
  • 6 baby carrots
  • 1 sprig fresh thyme and rosemary
  • 1 cooking twine
  • 1 cheese cloth

How to Make Homemade Balsamic Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Balsamic Syrup in your home by yourself.

    Step 1
  • In a medium sized pot on medium heat add in balsamic vinegar.
  • Step 2
  • Add in sugar and salt, stir well to dissolve.
  • Step 3
  • Take a 12" square of cheese cloth and add remaining ingredients into middle of cloth. Pull up all four corners and tie closed with twine.
  • Step 4
  • Add to vinegar and bring to low boil.
  • Step 5
  • Reduce heat to low and simmer uncovered until liquid reduces by 2/3.
  • Step 6
  • Remove cheese cloth and discard.
  • Step 7
  • Store cooled syrup in an airtight jar. This will last several weeks in the refrigerator. This is highly concentrated.
  • Step 8
  • Bring small amount to room temp and drizzle over salmon, caprese salad, grilled meats.
  • Step 9
  • Recipe by taylor68too
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