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Homemade Basil Pasto With Walnuts And Basil! Recipe

Homemade Basil Pasto with Walnuts and Basil! Recipe
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Prepare the ingredients before making Homemade Basil Pasto with Walnuts and Basil! in your home. Then, follow these steps below to serve Homemade Basil Pasto with Walnuts and Basil! for your family or friends.

Ingredients: Homemade Basil Pasto with Walnuts and Basil!

  • 30 grams Basil
  • 30 grams Walnuts
  • 50 grams Olive oil
  • 5 grams Salt

How to Make Homemade Basil Pasto with Walnuts and Basil!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Basil Pasto with Walnuts and Basil! in your home by yourself.

    Step 1
  • Wipe the basil with a damp paper towel. Since I'm lazy, I usually wrap the basil in the paper towel and very very gently rub the leaves.
  • Step 2
  • Place all of the ingredients into a food processor and blend until smooth.
  • Step 3
  • Transfer to a sterilized bottle and pour in some olive oil (not included in ingredients) to cover the surface of the sauce. This can keep in the refrigerator for about 1 week.
  • Step 4
  • If you want to freeze it, put it into a plastic storage bag with a seal, and flatten it out. Whenever you want to use it, just break off the amount you want. It's so easy!
  • Step 5
  • Since this is just a simple pasto sauce, you can add garlic or cheese, etc. depending on what dish you'll be using it in.
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