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Homemade Black Tea Bread Starter Recipe

Homemade Black Tea Bread Starter Recipe
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Prepare the ingredients before making Homemade Black Tea Bread Starter in your home. Then, follow these steps below to serve Homemade Black Tea Bread Starter for your family or friends.

Ingredients: Homemade Black Tea Bread Starter

  • 1 A container that can be hermetically sealed (sterilize in boiling water)
  • 20 grams Tea leaves (Earl Grey etc.)
  • 400 grams Water (filtered water preferred)
  • 20 grams Sugar
  • 15 grams Starter liquid (it will hasten the fermentation)
  • 5 grams Added sugar (if the fermentation is slow...)

How to Make Homemade Black Tea Bread Starter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Black Tea Bread Starter in your home by yourself.

    Step 1
  • Put the tea leaves, water, sugar and starter liquid in a sterilized container and mix lightly. You don't have to have starter liquid, but it will take time until it ferments without it.
  • Step 2
  • Put the container in a warm place such as a sunny window sill, and wait until it ferments.
  • Step 3
  • Mix up the contents of the container once a day, and open the lid to let in air. When it starts fermenting, it will making a popping sound.
  • Step 4
  • It depends on the temperature, but the liquid will start foaming up in 2 to 4 days. If it doesn't start fermenting after 4 days, add the extra sugar.
  • Step 5
  • When the starter is done, strain the liquid and keep in the refrigerator.
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