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Homemade Black Tea Liqueur Recipe

Homemade Black Tea Liqueur Recipe
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Prepare the ingredients before making Homemade Black Tea Liqueur in your home. Then, follow these steps below to serve Homemade Black Tea Liqueur for your family or friends.

Ingredients: Homemade Black Tea Liqueur

  • 15 grams Loose leave black tea
  • 200 ml White liquor (vodka or other clear high alcoholic liquor)
  • 30 to 50 grams Granulated sugar

How to Make Homemade Black Tea Liqueur

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Black Tea Liqueur in your home by yourself.

    Step 1
  • Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
  • Step 2
  • Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator.
  • Step 3
  • It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
  • Step 4
  • The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks.
  • Step 5
  • I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.
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