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Homemade Caramel Apples Recipe

Homemade Caramel Apples Recipe
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Prepare the ingredients before making Homemade Caramel Apples in your home. Then, follow these steps below to serve Homemade Caramel Apples for your family or friends.

Ingredients: Homemade Caramel Apples

  • 10 -12 med size granny smith apples (or any tart apple u prefer)
  • 2 cup packed light brown sugar
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 2 tsp vanilla extract
  • 1 pinch of salt
  • 1 14oz can sweetened condensed milk
  • 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut...the possibilities are endless here!!!
  • 1 wooden skewers to insert into apples
  • 1 parchment paper

How to Make Homemade Caramel Apples

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Homemade Caramel Apples in your home by yourself.

    Step 1
  • Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
  • Step 2
  • In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.
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