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Homemade Caramel Pudding Recipe

Homemade Caramel Pudding Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Homemade Caramel Pudding in your home. Then, follow these steps below to serve Homemade Caramel Pudding for your family or friends.

Ingredients: Homemade Caramel Pudding

  • Pudding
  • 400 grams white sugar
  • 6 eggs
  • 1 liter milk (full fat)
  • 1 pack of caramel flavoured pudding mix or any other flavour
  • Caramel Sauce
  • 200 grams white sugar

How to Make Homemade Caramel Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Homemade Caramel Pudding in your home by yourself.

    Step 1
  • Preheat oven to 180 Celsius.
  • Step 2
  • To make the caramel sauce first, add the sugar to a pan on a low heat, until it has completely melted. Stir only when its half way melted.
  • Step 3
  • Remove from the heat with its done and pour into a 26cm tube pan (cake pan with whole in the middle). Allows for a better cooked and even cake so it has to be a tube pan.
  • Step 4
  • To make the pudding mixture add the eggs, sugar, milk and pudding mix into a blender and blend until the cream is soft and lump free. Note: This can be done by hand too.
  • Step 5
  • Add the pudding mixture to the already caramelised cake pan.
  • Step 6
  • Place cake pan in a large tray with water (Bain marie method).
  • Step 7
  • Cook for 45 minutes or until using a skewer: insert in the pudding and the skewer comes out clean.
  • Step 8
  • Add more boiling water to tray during the cooking time if it starts to evaporate.
  • Step 9
  • When done remove from the oven and let it cool completely.
  • Step 10
  • Place cake pan in fridge for around 3 hours.
  • Step 11
  • Remove the pudding from the cake pan. I find it easier to place a large plate on the rim of the cake tin and holding both with your hands flip quickly, give the bottom of the cake pan a little tap and it should easily come off by itself.
  • Step 12
  • And its ready to serve.
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