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Homemade Chanterelle Soup (french And Personal Version) Recipe

Homemade Chanterelle Soup (French and Personal version) Recipe
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Category : Entree or Main Dish
Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Homemade Chanterelle Soup (French and Personal version) in your home. Then, follow these steps below to serve Homemade Chanterelle Soup (French and Personal version) for your family or friends.

Ingredients: Homemade Chanterelle Soup (French and Personal version)

  • Some chanterelles
  • Morel sauce
  • Milk
  • Water
  • Butter
  • Cinnamon
  • Chives
  • Garlic
  • Salt
  • Pepper
  • Oil
  • Bread and grated cheese (at least but not last, just if you want).

How to Make Homemade Chanterelle Soup (French and Personal version)

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Homemade Chanterelle Soup (French and Personal version) in your home by yourself.

    Step 1
  • Wash the chanterelle.
  • Step 2
  • Prepare the stove and put it down on cool fire.
  • Step 3
  • Pour drizzle of oil in the stove with some salt.
  • Step 4
  • Add the chanterelle in it.
  • Step 5
  • Put over medium heat and let the mushrooms grilled during mixing it.
  • Step 6
  • Add a lot of chive and half of the morel sauce.
  • Step 7
  • Mix during this preparation time.
  • Step 8
  • When the sauce crackles, you down on low heat (3 or 4).
  • Step 9
  • In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
  • Step 10
  • In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
  • Step 11
  • You mix it while it's cooking.
  • Step 12
  • Be careful, if the heat is too high, the milk will overflow... (I did that error 'cause I was disturbed by someone 😕 ).
  • Step 13
  • When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
  • Step 14
  • Mix again during 5 or 10 min (approx.). You can add some ingredients (like cinnamon or salt if you think that is was not enough).
  • Step 15
  • When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
  • Step 16
  • To have the "Frenchy Style" 😉 , you can add some grated cheese and pieces of bread (real baguette). 👍
  • Step 17
  • You can eat ! It's ready ! Bon appetit 😇
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