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Homemade Chestnut Paste Recipe

Homemade Chestnut Paste Recipe
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Prepare the ingredients before making Homemade Chestnut Paste in your home. Then, follow these steps below to serve Homemade Chestnut Paste for your family or friends.

Ingredients: Homemade Chestnut Paste

  • 300 grams Raw chestnuts
  • 150 ml Milk
  • 50 ml Water
  • 80 grams Raw cane sugar
  • 1 tbsp Rum

How to Make Homemade Chestnut Paste

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Chestnut Paste in your home by yourself.

    Step 1
  • Wash the chestnuts, pour in enough water to cover them and cook them for 8-12 minutes in a pressure cooker.
  • Step 2
  • When the pressure has dropped, drain them in a sieve and spoon out the insides.
  • Step 3
  • Place all the ingredients except for the rum in a saucepan and mash the chestnuts as they simmer (simmer well until the water has evaporated).
  • Step 4
  • When it has cooled down, put the mixture in a food processor, and add the rum for the aroma and blend.
  • Step 5
  • Pour it into a sterilized container and it's done.
  • Step 6
  • Note: It has a lot of water but it is low in sugar, so it won't keep for very long. Refrigerate the amount you wish to use and freeze the rest.
  • Step 7
  • It's nice as a bread filling.
  • Step 8
  • It's also nice used in this recipe.
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