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Homemade Chewy Gyoza Skins Recipe

Homemade Chewy Gyoza Skins Recipe
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Serving : 40
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Prepare the ingredients before making Homemade Chewy Gyoza Skins in your home. Then, follow these steps below to serve Homemade Chewy Gyoza Skins for your family or friends.

Ingredients: Homemade Chewy Gyoza Skins

  • 150 grams Bread (strong) flour
  • 50 grams Cake flour
  • 1 dash Salt
  • 100 ml Hot water
  • 1 Dusting powder (katakuriko)

How to Make Homemade Chewy Gyoza Skins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Chewy Gyoza Skins in your home by yourself.

    Step 1
  • Place the flour into a bowl, add the salt, and mix. Slowly pour hot water into the center of the mixture while stirring around with chopsticks.
  • Step 2
  • Bring it all together and then cover with plastic wrap. Let it sit for 30 minutes. Then knead in a bowl or on the counter until the surface becomes smooth.
  • Step 3
  • Place into a plastic bag and let it sit in the refrigerator for 1-2 hours. Then, spread out the dough into a 2 cm thick rectangle. Cut into 2 cm pieces.
  • Step 4
  • Flatten each piece into flat circles. First start by using the pasta machine on the thickest setting and gradually switch the setting thinner and thinner as the dough stretches.
  • Step 5
  • As you send the dough through the machine, do it in a way that makes the skins circular. Dust the finished skins with dusting powder and layer one by one.
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