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Homemade Chewy Kudzu Tofu Recipe

Homemade Chewy Kudzu Tofu Recipe
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Serving : 1
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Prepare the ingredients before making Homemade Chewy Kudzu Tofu in your home. Then, follow these steps below to serve Homemade Chewy Kudzu Tofu for your family or friends.

Ingredients: Homemade Chewy Kudzu Tofu

  • 500 ml Soy milk (rich)
  • 40 grams Kudzu starch
  • 1 Ginger, wasabi, soy sauce (rock salt)

How to Make Homemade Chewy Kudzu Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Chewy Kudzu Tofu in your home by yourself.

    Step 1
  • Please use as rich of soy milk as you possibly can. Dissolve the kudzu starch in the soy milk, stir, and let sit for 10 minutes so it dissolves well.
  • Step 2
  • Pour step 1 into a small sauce pot through a strainer.
  • Step 3
  • Turn it on over a medium heat, and reduce to a low heat once it starts to solidify from the bottom. Stir continuously.
  • Step 4
  • Remove it from the heat once it has started to gradually solidify and stir in order to get rid of the clumps. Then put it back on the burner over a low heat and knead.
  • Step 5
  • It's ready once it looks like this.
  • Step 6
  • Transfer step 3 to a vat, chill in an ice water bath, and transfer to the fridge to solidify once it has cooled.
  • Step 7
  • It is done once it solidifies in the fridge.
  • Step 8
  • I think that wasabi and soy sauce make the most delicious combo.
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