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Homemade Chicken Nuggets For Christmas Recipe

Homemade Chicken Nuggets For Christmas Recipe
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Serving : 2
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Prepare the ingredients before making Homemade Chicken Nuggets For Christmas in your home. Then, follow these steps below to serve Homemade Chicken Nuggets For Christmas for your family or friends.

Ingredients: Homemade Chicken Nuggets For Christmas

  • 1 Chicken thigh meat
  • 1 Chicken breast
  • 3 tbsp ★Milk
  • 5 tbsp ★Panko
  • 1/2 tsp ★ Kombu tea
  • 1 1/2 tsp ★Salt or shio-koji
  • 1/3 tsp ★Garlic powder
  • 1 ★Black pepper
  • 100 grams ☆Cake flour
  • 1 medium ☆Egg
  • 50 ml ☆Milk
  • 50 ml ☆Water
  • 1/3 tsp ☆Baking powder
  • 1 Vegetable oil
  • 3 tbsp ●Ketchup
  • 2 tsp ●Grainy mustard

How to Make Homemade Chicken Nuggets For Christmas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Chicken Nuggets For Christmas in your home by yourself.

    Step 1
  • Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely). Transfer the mince to a bowl and mix well with the ★ ingredients.
  • Step 2
  • Shape the mince into nuggets. The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour.
  • Step 3
  • Combine the ☆ ingredients well in a bowl. Coat the nuggets in this batter and deep-fry at 180℃.
  • Step 4
  • Serve the nuggets with sauce made from the ● ingredients. Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using.
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