Nogluten Recipes

Homemade Chicken Wing Midsection Karaage Recipe

Homemade Chicken Wing Midsection Karaage Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Homemade Chicken Wing Midsection Karaage in your home. Then, follow these steps below to serve Homemade Chicken Wing Midsection Karaage for your family or friends.

Ingredients: Homemade Chicken Wing Midsection Karaage

  • 600 grams Chicken wing mid section
  • 1 dash Salt and pepper
  • 2 cm ●Garlic (tubed)
  • 2 cm ●Ginger (tubed)
  • 3 tbsp ●Soy sauce
  • 2 tbsp ●Sake
  • 1/2 tsp ●Salt
  • 1 Katakuriko
  • 1 to fry the wings Oil

How to Make Homemade Chicken Wing Midsection Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Homemade Chicken Wing Midsection Karaage in your home by yourself.

    Step 1
  • Gently coat the wings with the salt and pepper. Put them in a sturdy plastic bag along with the ● ingredients and let it marinate for 30 minutes to an hour.
  • Step 2
  • In another bag, add a suitable quantity of katakuriko, add in Step 1 and shake it to coat well. Fry in oil until it's crisp and it's done!
Homemade Chicken Wing Midsection Karaage Reviews

Add your opinion about Homemade Chicken Wing Midsection Karaage Recipe above or tell your story when cooking Homemade Chicken Wing Midsection Karaage in your home.

Recipe Related to Homemade Chicken Wing Midsection Karaage
Shiso-Scented Oysters Marinated in Oil Shiso-Scented Oysters Marinated in Oil
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Marshmallow Chocolate Coffee Marshmallow Chocolate Coffee
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 1
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Simple Tofu Patty Simple Tofu Patty
Posted at : December 27, 2016, 7:16 am
Posted by : Vegetarian Recipes
Category : main
Cooking Time : 40 minutes
Serving : 4
For Osechi (New Year's Feast) Decorative Lotus Root Slices For Osechi (New Year's Feast) Decorative Lotus Root Slices
Posted at : December 27, 2016, 1:13 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z