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Homemade Chicken Wing Midsection Karaage Recipe

Homemade Chicken Wing Midsection Karaage Recipe
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Prepare the ingredients before making Homemade Chicken Wing Midsection Karaage in your home. Then, follow these steps below to serve Homemade Chicken Wing Midsection Karaage for your family or friends.

Ingredients: Homemade Chicken Wing Midsection Karaage

  • 600 grams Chicken wing mid section
  • 1 dash Salt and pepper
  • 2 cm ●Garlic (tubed)
  • 2 cm ●Ginger (tubed)
  • 3 tbsp ●Soy sauce
  • 2 tbsp ●Sake
  • 1/2 tsp ●Salt
  • 1 Katakuriko
  • 1 to fry the wings Oil

How to Make Homemade Chicken Wing Midsection Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Homemade Chicken Wing Midsection Karaage in your home by yourself.

    Step 1
  • Gently coat the wings with the salt and pepper. Put them in a sturdy plastic bag along with the ● ingredients and let it marinate for 30 minutes to an hour.
  • Step 2
  • In another bag, add a suitable quantity of katakuriko, add in Step 1 and shake it to coat well. Fry in oil until it's crisp and it's done!
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