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Homemade Chili With Kidney Beans & Beef Recipe

Homemade Chili with Kidney Beans & Beef Recipe
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Serving : 4
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Prepare the ingredients before making Homemade Chili with Kidney Beans & Beef in your home. Then, follow these steps below to serve Homemade Chili with Kidney Beans & Beef for your family or friends.

Ingredients: Homemade Chili with Kidney Beans & Beef

  • 1 onion
  • 3 cloves garlic
  • 1/2 Red or green bell pepper
  • 2 Tbsp chili powder (the spice mix)
  • 1/2 Tbsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp red pepper flakes
  • 1 tsp oregano
  • 1/4 tsp cayenne
  • 200 g Ground beef, or beef in cut in blocks works too
  • 1 can Tomatoes
  • 1 can Kidney beans
  • 450 ml Tomato juice
  • 1/2-1 tsp salt to taste
  • 1/8 Kabocha pumpkin, cubed (optional - adds nice sweet note)
  • TOPPINGS: Yogurt, sour cream, shredded cheese, etc.

How to Make Homemade Chili with Kidney Beans & Beef

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Chili with Kidney Beans & Beef in your home by yourself.

    Step 1
  • Mince garlic, chop onion and bell pepper into small pieces.
  • Step 2
  • Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown.
  • Step 3
  • Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown.
  • Step 4
  • Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so).
  • Step 5
  • Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end.
  • Step 6
  • If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long.
  • Step 7
  • Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!
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