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Homemade Chinese Sesame Paste Recipe

Homemade Chinese Sesame Paste Recipe
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Prepare the ingredients before making Homemade Chinese Sesame Paste in your home. Then, follow these steps below to serve Homemade Chinese Sesame Paste for your family or friends.

Ingredients: Homemade Chinese Sesame Paste

  • 120 grams White sesame seeds
  • 50 ml Roasted sesame oil
  • 50 ml Vegetable oil

How to Make Homemade Chinese Sesame Paste

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Chinese Sesame Paste in your home by yourself.

    Step 1
  • Dry roast the sesame seeds until they become fragrant.
  • Step 2
  • Grind the sesame seeds using a mortar and pestle for about 10 minutes.
  • Step 3
  • Heat both the vegetable and sesame oil until smoke begins to rise from the pan.
  • Step 4
  • Add the oil to the mortar, bit by bit. Continue to grind the sesame seeds until they form a smooth paste.
  • Step 5
  • Little by little, pour in the oil and grind for about 5 minutes. When the mixture becomes glossy, it's finished.
  • Step 6
  • Bang Bang Chicken over chilled noodles!.
  • Step 7
  • Chilled Tan Tan Noodles!.
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