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Homemade Chocolate Sause - For Canning Recipe

Homemade Chocolate Sause - For Canning Recipe
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Prepare the ingredients before making Homemade Chocolate Sause - For Canning in your home. Then, follow these steps below to serve Homemade Chocolate Sause - For Canning for your family or friends.

Ingredients: Homemade Chocolate Sause - For Canning

  • 1 1/2 cup water
  • 3 cup granulated sugar
  • 1 1/2 cup processed cocoa - I used Hersey's - (unsweetened)
  • 1 tbsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp light corn syrup

How to Make Homemade Chocolate Sause - For Canning

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Homemade Chocolate Sause - For Canning in your home by yourself.

    Step 1
  • In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.
  • Step 2
  • Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4" headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..
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