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Homemade Chunky Hummus Recipe

Homemade Chunky Hummus Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Homemade Chunky Hummus in your home. Then, follow these steps below to serve Homemade Chunky Hummus for your family or friends.

Ingredients: Homemade Chunky Hummus

  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch cumin
  • 1 pinch cayenne pepper
  • 1 can garbanzo/chick peaa
  • 1 pinch coarse kosher salt

How to Make Homemade Chunky Hummus

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Chunky Hummus in your home by yourself.

    Step 1
  • Pour 1 15oz can of Garbanzo beans into a large bowl or food processor. (I chose to not use a processor.)
  • Step 2
  • Blend at low to medium speed. When the beans are well blended add your spices one by one and blend until mixed.
  • Step 3
  • If you prefer a smoother dip add olive oil.
  • Step 4
  • If you have no processor, add your beans into a large bowl and use your hands to crush the beans for ten minutes.
  • Step 5
  • Wash your hands and add your seasonings.
  • Step 6
  • Stir the dip to insure proper mixing.
  • Step 7
  • Serve chilled with pita bread or tortilla chips and refrigerate left overs for up to two weeks in an air tight container
  • Step 8
  • Add your own toppings such as Parsley or Roasted peppers.
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