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Homemade Chunky Ra-yu Recipe

Homemade Chunky Ra-yu Recipe
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Serving : 1
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Prepare the ingredients before making Homemade Chunky Ra-yu in your home. Then, follow these steps below to serve Homemade Chunky Ra-yu for your family or friends.

Ingredients: Homemade Chunky Ra-yu

  • 80 ml Sesame oil
  • 40 ml Vegetable oil
  • 1 tsp Ichimi spice
  • 1 whole garlic ☆ Garlic
  • 15 cm ☆ The white part of a Japanese leek
  • 1/4 ☆ Onion
  • 1 tbsp ● White sesame seeds
  • 1 1/2 tsp ● Salt
  • 1 tsp ● Sugar
  • 5 shakes ● Umami seasoning

How to Make Homemade Chunky Ra-yu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Chunky Ra-yu in your home by yourself.

    Step 1
  • Finely chop all the ☆ ingredients. Grind the sesame seeds.
  • Step 2
  • Put the rest of the ingredients except for the ones marked ● in a pan over medium heat. Heat while mixing to prevent it from sticking to the pan.
  • Step 3
  • Turn off the heat, add the ● ingredients and cook over low heat for 1 to 2 minutes. Done!
  • Step 4
  • It has a deep caramel color like this when it's done. The chopped ingredients should be golden brown! It looks so good.
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