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Homemade Cinnamon Rolls Recipe

Homemade Cinnamon Rolls Recipe
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Cooking Time : 30 minutes
Serving : 16
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Prepare the ingredients before making Homemade Cinnamon Rolls in your home. Then, follow these steps below to serve Homemade Cinnamon Rolls for your family or friends.

Ingredients: Homemade Cinnamon Rolls

  • Dough
  • 4 Cups Of Flour
  • 1 tbsp Of Dry Yeast
  • 3/4 cup Of Whole Milk (No other kind)
  • 1/4 cup Of Warm *110 degress* water
  • 1/4 cup Granulated sugar
  • 1/4 tsp vanilla extract
  • 1 tbsp Salt
  • 1 Egg
  • 1/4 cup Butter, Melted
  • 1/4 cup Butter, Melted
  • Filling
  • 1/4 cup Of Butter, room temperature
  • 1 cup Brown sugar
  • 1/2 cup Granulated Sugar
  • 3 tbsp Ground cinnamon
  • Glaze
  • 1/2 cup Cream Cheese
  • 1 tbsp Butter, Room Temperature
  • 1 cup Powder Sugar
  • 1 tbsp Vanilla extract
  • 1/4 tsp Honey
  • 4 tbsp Warm Milk

How to Make Homemade Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Cinnamon Rolls in your home by yourself.

    Step 1
  • Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
  • Step 2
  •  In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
  • Step 3
  • Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free *oven or microwave* are for an hour and let the dough rise.
  • Step 4
  • In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
  • Step 5
  • When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
  • Step 6
  • Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
  • Step 7
  • Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
  • Step 8
  • While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
  • Step 9
  • Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !
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