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Homemade Condensed Milk (with A Soy Milk Version, Too.) Recipe

Homemade Condensed Milk (with a Soy Milk Version, too.) Recipe
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Prepare the ingredients before making Homemade Condensed Milk (with a Soy Milk Version, too.) in your home. Then, follow these steps below to serve Homemade Condensed Milk (with a Soy Milk Version, too.) for your family or friends.

Ingredients: Homemade Condensed Milk (with a Soy Milk Version, too.)

  • 200 ml Milk or soy milk
  • 50 grams Granulated sugar (or regular white sugar. You can also try it with beet sugar or cane sugar, although it will be brown.)

How to Make Homemade Condensed Milk (with a Soy Milk Version, too.)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Condensed Milk (with a Soy Milk Version, too.) in your home by yourself.

    Step 1
  • Since the milk tends to bubble out of the container, combine the milk and sugar in a large-sized heat-resistant bowl.
  • Step 2
  • Microwave for 10 minutes at 600W. If the milk rises up to the top of the bowl and is about to spill out, open the microwave and stir.
  • Step 3
  • Microwave for 5 to 6 more minutes. Once the soy milk has reduced by 1/2, it's ready! Even if it's runny when hot, it will thicken once it cools down.
  • Step 4
  • If it hasn't simmered enough, adjust the microwave time accordingly. It will thicken when cool. After it cools, transfer to a jar; It will keep in the refrigerator for 10 days.
  • Step 5
  • Using a sauce pan Simmer on low heat while stirring to prevent burning. For those who dislike the smell of soy milk, add some vanilla extract.
  • Step 6
  • Mix your homemade condensed milk with butter to make condensed milk butter, spread it on a baguette, and enjoy.
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