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Homemade Corn Flour Tortillas Recipe

Homemade Corn Flour Tortillas Recipe
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Category : Bread
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Homemade Corn Flour Tortillas in your home. Then, follow these steps below to serve Homemade Corn Flour Tortillas for your family or friends.

Ingredients: Homemade Corn Flour Tortillas

  • 150 g corn flour
  • 150 g all-purpose or bread flour
  • 1 tsp salt
  • 3 Tbsp shortening, butter or lard (45 g)
  • 2/3 cup water (180 ml)

How to Make Homemade Corn Flour Tortillas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Homemade Corn Flour Tortillas in your home by yourself.

    Step 1
  • Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.
  • Step 2
  • Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.
  • Step 3
  • Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.
  • Step 4
  • Divide the dough into 12 equal pieces and roll each piece into a small ball.
  • Step 5
  • Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes.
  • Step 6
  • Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).
  • Step 7
  • Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).
  • Step 8
  • Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!
  • Step 9
  • Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.
  • Step 10
  • Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!
  • Step 11
  • If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes.
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