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Homemade Cranberry Sauce Recipe

Homemade Cranberry Sauce Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Homemade Cranberry Sauce in your home. Then, follow these steps below to serve Homemade Cranberry Sauce for your family or friends.

Ingredients: Homemade Cranberry Sauce

  • 12 oz (more or less) fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 Orange peel or lemon zest
  • fresh ground black pepper
  • salt
  • water

How to Make Homemade Cranberry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Cranberry Sauce in your home by yourself.

    Step 1
  • Put aside half of the cranberries.
  • Step 2
  • Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it.
  • Step 3
  • Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft. Normally takes about 10 minutes or so.
  • Step 4
  • Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so.
  • Step 5
  • Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes. Add 1-2 tablespoons of extra water if needed.
  • Step 6
  • Add more sugar to taste, and salt and pepper.
  • Step 7
  • Allow to cool to room temperature.
  • Step 8
  • Serve when ready.
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