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Homemade Dashi Soy Sauce Recipe

Homemade Dashi Soy Sauce Recipe
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Prepare the ingredients before making Homemade Dashi Soy Sauce in your home. Then, follow these steps below to serve Homemade Dashi Soy Sauce for your family or friends.

Ingredients: Homemade Dashi Soy Sauce

  • Ingredients
  • 2 tbsp sake
  • 2 tbsp Mirin
  • 4 tbsp soy sauce
  • 1 tbsp dried bonito flakes (or to taste)

How to Make Homemade Dashi Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Dashi Soy Sauce in your home by yourself.

    Step 1
  • In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
  • Step 2
  • Let mixture sit in a covered saucepan over night.
  • Step 3
  • Strain the liquid through a sieve. Bottle and refrigerate.
  • Step 4
  • The dashi soy sauce will keep in the fridge for up to 2 weeks.
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