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Homemade Doughnuts Recipe

Homemade Doughnuts Recipe
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Prepare the ingredients before making Homemade Doughnuts in your home. Then, follow these steps below to serve Homemade Doughnuts for your family or friends.

Ingredients: Homemade Doughnuts

  • 2 cup Flour
  • 1/2 cup Sugar
  • 1 tsp Dry Yeast
  • 1 cup Warm Milk
  • Water
  • 4 tsp Softened Butter
  • Oil for frying

How to Make Homemade Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Doughnuts in your home by yourself.

    Step 1
  • Dissolve yeast in 1 cup of warm milk along with a tspn of sugar. Let sit about 5 minutes until the yeast foams a bit (so you know it's active).
  • Step 2
  • Beat in 2 cups of the flour, sugar, butter, and salt. Add the remaining 1 1/4 cups flour 1/4 cup at a time until the dough starts pulling away from the sides of the bowl. Cover bowl with plastic wrap or a clean kitchen towel and let sit in a warm place until the dough doubles in bulk, about 2 hours.
  • Step 3
  • Punch down the dough and turn it onto a floured surface. Roll dough to about 1/2-inch thick and use a drinking glass to cut circles and a smaller round cutter or bottle cap to cut out the holes. Obviously, if you don’t have a doughnut cutter yet!
  • Step 4
  • Cover doughnuts (and holes) and let rise until puffy looking, for about 30 minutes.
  • Step 5
  • Heat an inch or two of oil in a large heavy pot. Set a cooling rack over a baking sheet and put them near the pot.
  • Step 6
  • Add 3 or 4 doughnuts (or 8 to 10 doughnut holes) to the oil. They should sizzle immediately as you add them to the oil. Lower the flame. Cook doughnuts until light brown on one side. Use tongs or a slotted spoon to flip the doughnuts, cook until the second side is light brown. Take them out and place on the cooling rack.
  • Step 7
  • Drizzle the glaze of your choice, or dip in chocolate sauce. Repeat with remaining doughnuts. Transfer the doughnuts to cooling rack and let cool/drain for a few minutes. Serve warm.
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