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Homemade Eclair Cake, Inspired By Cook's Country Recipe

Homemade eclair cake, inspired by cook's country Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Homemade eclair cake, inspired by cook's country in your home. Then, follow these steps below to serve Homemade eclair cake, inspired by cook's country for your family or friends.

Ingredients: Homemade eclair cake, inspired by cook's country

  • cake
  • 1 vanilla pudding recipe* see in profile
  • 1 1/2 tsp unflavored powdered gelatin
  • 2 tbsp water
  • 3 1/2 cup heavy cream, cold
  • 1 14 ounce box of graham crackers
  • 1 tbsp caster sugar
  • 1 1/2 cup dark chocolate chips, must be dark chocolate
  • 4 tbsp vegetable oil

How to Make Homemade eclair cake, inspired by cook's country

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Homemade eclair cake, inspired by cook's country in your home by yourself.

    Step 1
  • This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
  • Step 2
  • Cook pudding as directed in recipe. Chill though for 3 hours.
  • Step 3
  • Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
  • Step 4
  • Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
  • Step 5
  • In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
  • Step 6
  • Continue whisking adding in gelatin and whisk until you achieve firm peaks.
  • Step 7
  • In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
  • Step 8
  • In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
  • Step 9
  • Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
  • Step 10
  • TO ASSEMBLE:
  • Step 11
  • Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
  • Step 12
  • Top grahams with half of pudding mixture.
  • Step 13
  • Add a layer of grahams on top of that layer.
  • Step 14
  • one more layer of pudding and then last layer of grahams.
  • Step 15
  • Pour chocolate sauce over top graham layer and spread evenly.
  • Step 16
  • Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results
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