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Homemade Egg-free! Soy Milk Mayonnaise Recipe

Homemade Egg-free! Soy Milk Mayonnaise Recipe
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Prepare the ingredients before making Homemade Egg-free! Soy Milk Mayonnaise in your home. Then, follow these steps below to serve Homemade Egg-free! Soy Milk Mayonnaise for your family or friends.

Ingredients: Homemade Egg-free! Soy Milk Mayonnaise

  • Mustard flavour (Step 1)
  • 50 ml Soy milk
  • 100 ml Vegetable oil
  • 1/4 tsp Salt
  • 1 dash Pepper
  • 2 tsp Whole grain mustard
  • 2 tsp Lemon juice
  • Yuzu pepper flavour (Step 2)
  • 50 ml Soy milk
  • 100 ml Vegetable oil
  • 1 1/2 tsp Yuzu pepper paste
  • 2 tsp Vinegar

How to Make Homemade Egg-free! Soy Milk Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Homemade Egg-free! Soy Milk Mayonnaise in your home by yourself.

    Step 1
  • Put the soy milk, salt and pepper, mustard, and vegetable oil into a blender in that order, and mix well with each addition. Finally, add lemon juice and mix some more.
  • Step 2
  • Add yuzu pepper paste to the soy milk and dissolve it completely. Add vegetable oil and mix in a blender. Finally, add the vinegar and mix well.
  • Step 3
  • Season both with salt and pepper to finish.
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