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Homemade Egg Noodles Recipe

Homemade Egg Noodles Recipe
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Prepare the ingredients before making Homemade Egg Noodles in your home. Then, follow these steps below to serve Homemade Egg Noodles for your family or friends.

Ingredients: Homemade Egg Noodles

  • 2 cup all-purpose flour
  • 2 eggs
  • 1/4 cup water
  • 1 tbsp oil, or butter
  • 1 tsp salt

How to Make Homemade Egg Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Homemade Egg Noodles in your home by yourself.

    Step 1
  • On a large prep surface measure out flour in a pile. (Image shows recipe quadrupled. I'm making four pounds of noodles.)
  • Step 2
  • Form a well in the pile of flour. Make sure it is deep enough to hold your eggs, oil, and water.
  • Step 3
  • Add eggs, water, salt, and oil to the well of flour.
  • Step 4
  • Mixing with your hands gently pulling flour from the sides in to the liquid until they are blended.
  • Step 5
  • Kneed to form a stiff dough ball. Add flour to avoid stickiness.
  • Step 6
  • Cover and let dough rest for about 20 minutes.
  • Step 7
  • Cut dough in half. On a floured surface roll dough out to the thickness you prefer your noodles.
  • Step 8
  • Noodles can be cut uniformly, or chunked, or used to make ravioli.
  • Step 9
  • Once cut toss with flour, layout in a single layer, and allow to air dry for at least one hour before cooking.
  • Step 10
  • Noodles can be used immediately, refrigerated, or even frozen for later.
  • Step 11
  • Use noodles in soups, or with sauces.
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