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Homemade Egg Tofu In A Microwave Recipe

Homemade Egg Tofu in a Microwave Recipe
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Serving : 3
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Prepare the ingredients before making Homemade Egg Tofu in a Microwave in your home. Then, follow these steps below to serve Homemade Egg Tofu in a Microwave for your family or friends.

Ingredients: Homemade Egg Tofu in a Microwave

  • 2 Eggs
  • 30 ml Mentsuyu (3x concentrate)
  • 180 ml Water

How to Make Homemade Egg Tofu in a Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Egg Tofu in a Microwave in your home by yourself.

    Step 1
  • Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
  • Step 2
  • Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
  • Step 3
  • Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
  • Step 4
  • After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you'd like. Enjoy!
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