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Homemade English Muffin Recipe

Homemade English Muffin Recipe
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Serving : 8
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Prepare the ingredients before making Homemade English Muffin in your home. Then, follow these steps below to serve Homemade English Muffin for your family or friends.

Ingredients: Homemade English Muffin

  • 300 grams Strong (bread) flour
  • 5 grams Dried yeast
  • 5 grams Sugar
  • 5 grams Salt
  • 190 ml Lukewarm water
  • 2 tsp Olive oil
  • 1 Corn meal

How to Make Homemade English Muffin

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade English Muffin in your home by yourself.

    Step 1
  • Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
  • Step 2
  • Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
  • Step 3
  • Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
  • Step 4
  • Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
  • Step 5
  • For "Egg McMuffin"
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