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Homemade Falafel Recipe

Homemade Falafel Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Homemade Falafel in your home. Then, follow these steps below to serve Homemade Falafel for your family or friends.

Ingredients: Homemade Falafel

  • 12 oz Dried chickpeas
  • 12 oz Dried split peas
  • 1 bunch Parsley
  • 1 oz Dill
  • 2 each Onions
  • 5 clove Garlic you could always add more
  • Spices
  • 1 1/2 tbsp Ground cumin
  • 1 tbsp Black pepper
  • 2 tbsp Salt
  • 1 1/2 tbsp Allspice or Arabian allspice
  • 1 Sesame seeds you could add as much as you want
  • 1 1/2 tbsp Coriander powder
  • 1 1/3 tsp Baking soda

How to Make Homemade Falafel

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Falafel in your home by yourself.

    Step 1
  • Solk the dried chickpeas and dried split peas in Coldwater for 12 hours or overnight
  • Step 2
  • Remove all the water from the chickpeas and will split peas and place it into the food processor, I want to grind them into parts just to make sure that you don't overwhelm the food processor
  • Step 3
  • While The food processor is running add the onions, parsley , garlic and dill keep mixing all the until you will get a mixture that looks like this
  • Step 4
  • Add all spices and mix by hand
  • Step 5
  • Divided the falafel mixture in 3 parts for the first portion add the baking soda and mix it and for the other 2 portions you could freeze them so when ever you have a craving for falafel all you have to do it's defrosted them and add baking soda then fry them
  • Step 6
  • Shape the falafel mixture in to medium sized balls then fry them however please make sure the oil is very hot around 350°F
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