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Homemade Family Friendly Texas Red Chili Recipe

Homemade Family Friendly Texas Red Chili Recipe
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Category : Main Course
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Prepare the ingredients before making Homemade Family Friendly Texas Red Chili in your home. Then, follow these steps below to serve Homemade Family Friendly Texas Red Chili for your family or friends.

Ingredients: Homemade Family Friendly Texas Red Chili

  • 2 lb ground beef (I use chuck)
  • 6 slice (small diced) smoked bacon
  • 1 large (medium diced) yellow onion
  • 1 large (medium diced) green bell pepper
  • 1 large (small diced) jalapeño pepper
  • 3 clove minced garlic
  • 1/4 cup pure mild red chili powder ( not chili seasoning)
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground Mexican oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 2 tsp salt (plus more to taste)
  • 28 oz tomato sauce
  • 28 oz low sodium beef stock
  • 2 15 ounce cans of pinto beans (rinsed and drained)

How to Make Homemade Family Friendly Texas Red Chili

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Family Friendly Texas Red Chili in your home by yourself.

    Step 1
  • Brown ground beef and set aside to drain.
  • Step 2
  • Saute diced bacon in a large stockpot for 5-7 minutes to render the fat, just until starting to get crisp. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Add the minced garlic during the last minute or so.
  • Step 3
  • Next add the chili powder, paprika, cumin, Mexican oregano, garlic powder, onion powder,Cayenne powder and salt. Let the mixture saute all together for 2-3 minutes. This will wake the spices up. (Bloom)
  • Step 4
  • Next add the cooked ground beef, beef stock, tomato sauce and pinto beans. Let the chili simmer partly covered over low heat for 1-2 hours.
  • Step 5
  • Pure chili powder is pretty easy to come by here in Texas. You can easily order it from the internet no matter where you live. I always use a mild and then add desired heat level using Cayenne pepper. You can also just use a brand name chili powder from the grocery store. Works great as well. This chili is always better the next day. Leftovers freeze very well. Enjoy
  • Step 6
  • Most all chili powder found in grocery stores, are a blend of pure chili powder, paprika, oregano, garlic, cumin, salt, etc. I have found that these will work good as well. You may want to omit the salt and adjust at the very end.
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