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Homemade Fresh Pasta (fettucine) Recipe

Homemade Fresh Pasta (Fettucine) Recipe
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Prepare the ingredients before making Homemade Fresh Pasta (Fettucine) in your home. Then, follow these steps below to serve Homemade Fresh Pasta (Fettucine) for your family or friends.

Ingredients: Homemade Fresh Pasta (Fettucine)

  • 100 grams Flour (all-purpose flour)
  • 1 whole egg
  • 1 pinch Salt

How to Make Homemade Fresh Pasta (Fettucine)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Fresh Pasta (Fettucine) in your home by yourself.

    Step 1
  • In a bowl, beat the egg and salt, add the flour, and knead well.
  • Step 2
  • Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
  • Step 3
  • Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
  • Step 4
  • Flour the pasta again, fold it into thirds, and cut into your desired width strips.
  • Step 5
  • Lightly loosen up the pasta, and they are ready.
  • Step 6
  • Make many variations. Twist from both ends to make this elegant pasta.
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