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Homemade Fresh Squid Ink Pasta With Prawns And Squid Recipe

Homemade fresh squid ink pasta with prawns and squid Recipe
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Prepare the ingredients before making Homemade fresh squid ink pasta with prawns and squid in your home. Then, follow these steps below to serve Homemade fresh squid ink pasta with prawns and squid for your family or friends.

Ingredients: Homemade fresh squid ink pasta with prawns and squid

  • For squid ink pasta you need:
  • 2 cups strong flour
  • 2 whole eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 2 teaspoon squid ink
  • pinch salt
  • 🍝 or the sauce ingredients you'll need:
  • 200 grams prawns or more if you want, deviened
  • 150 grams squid, cleaned and cut into,1/4 inc thick
  • 2 cloves garlic, sliced
  • 1/4 onion, chopped
  • tomato concasse at least 7,red
  • to taste Chopped chili, depends how spicy you want
  • to taste Fresh basil leaves
  • White wine
  • Fresh ground black pepper
  • Salt
  • pinch sugar
  • 1 cup shrimp stock
  • Parmesan
  • Olive oil
  • 2 tablespoon tomato puree

How to Make Homemade fresh squid ink pasta with prawns and squid

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Homemade fresh squid ink pasta with prawns and squid in your home by yourself.

    Step 1
  • In a bowl, whisk eggs, salt and squid ink. Then set aside.
  • Step 2
  • Pour flour in a clean work surface, make well,on the center.
  • Step 3
  • Then slowly mix until incorporate and become slurry like texture.
  • Step 4
  • This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger.
  • Step 5
  • Cover with damp cloth or in zip bag, rest for 30 minutes.
  • Step 6
  • Before flattening the dough make sure its rested for at least 30 minutes.
  • Step 7
  • Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work.
  • Step 8
  • For the sauce:
  • Step 9
  • In a pan, saute garlic, onions and chili until fragrant.
  • Step 10
  • Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,
  • Step 11
  • Add basil leaves. Then toss your cooked pasta,
  • Step 12
  • Serve with parmesan on top
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