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Homemade Garlic Sesame Oil Recipe

Homemade Garlic Sesame Oil Recipe
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Prepare the ingredients before making Homemade Garlic Sesame Oil in your home. Then, follow these steps below to serve Homemade Garlic Sesame Oil for your family or friends.

Ingredients: Homemade Garlic Sesame Oil

  • 250 grams Sesame oil
  • 3 clove Garlic
  • 2 tbsp Salt

How to Make Homemade Garlic Sesame Oil

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Homemade Garlic Sesame Oil in your home by yourself.

    Step 1
  • Finely chop the garlic. Don't grate it. Salt doesn't dissolve in oil, so don't use coarsely grained salt.
  • Step 2
  • Put 2-3 tablespoons of sesame oil (taken out of the total amount) and the chopped garlic in a small pan, and cook over medium heat. When the garlic and oil starts to make a crackling sound, lower the heat and evaporate the moisture in the oil.
  • Step 3
  • Turn off the heat before the garlic starts to change color. Add a little more sesame oil to the pan to reduce the temperature to prevent the garlic from browning in the residual heat. Add the salt here too.
  • Step 4
  • If you brown the garlic, it will become crispy and nutty flavored. That is delicious too, so you can let the garlic cook to this stage or not, whichever you prefer.
  • Step 5
  • When the oil has cooled down a bit, add the rest of the sesame oil and it's done. Transfer to a jar, close the lid tightly and store in the refrigerator or a cool, dark place.
  • Step 6
  • The salt tends to settle to the bottom, so mix the oil up well before using. Adjust the amount of salt depending on how you use this oil the most.
  • Step 7
  • [Recipe reference], Umami-Packed Salted Cabbage
  • Step 8
  • [Recipe reference], Bean Sprout Namul
  • Step 9
  • [Recipe reference], Spinach Namul
  • Step 10
  • [Recipe reference] Even bibimbap is easy if you have this garlic sesame oil.
  • Step 11
  • [Recipe reference], Avocado and Silken Tofu Namul
  • Step 12
  • [Recipe reference], Tomato Namul
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