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Homemade Gingerbread Cake Recipe

Homemade Gingerbread Cake Recipe
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Serving : 9
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Prepare the ingredients before making Homemade Gingerbread Cake in your home. Then, follow these steps below to serve Homemade Gingerbread Cake for your family or friends.

Ingredients: Homemade Gingerbread Cake

  • 1/2 cup White Sugar
  • 1/2 cup Stick Butter (softened)
  • 1 Egg
  • 1 cup Molasses
  • 2 1/2 cup All Purpose Flour
  • 2 tsp Baking Soda
  • 1 1/2 tbsp Ground Cinnamon
  • 2 tsp Ground Ginger
  • 1 tsp Ground Cloves
  • 3/4 tsp Nutmeg
  • 1 pinch Salt
  • 1 cup Hot Boiling Water

How to Make Homemade Gingerbread Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Gingerbread Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Cream together sugar & butter.
  • Step 3
  • Beat in egg.
  • Step 4
  • Mix in Molasses.
  • Step 5
  • In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
  • Step 6
  • Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
  • Step 7
  • Mix together thoroughly for 3 minutes.
  • Step 8
  • Pour into 9 inch greased pan.
  • Step 9
  • Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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