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Homemade Gyoza Skins With Egg & Cake Flour Recipe

Homemade Gyoza Skins with Egg & Cake Flour Recipe
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Serving : 4
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Prepare the ingredients before making Homemade Gyoza Skins with Egg & Cake Flour in your home. Then, follow these steps below to serve Homemade Gyoza Skins with Egg & Cake Flour for your family or friends.

Ingredients: Homemade Gyoza Skins with Egg & Cake Flour

  • 100 grams Cake flour
  • 1 Egg
  • 1/8 tsp Salt

How to Make Homemade Gyoza Skins with Egg & Cake Flour

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Homemade Gyoza Skins with Egg & Cake Flour in your home by yourself.

    Step 1
  • Break the egg into a bowl and add the flour and salt.
  • Step 2
  • Use your hands to knead it until smooth. Cover with plastic wrap and keep at room temperature for 30 minutes.
  • Step 3
  • Divide into 32 (or your choice) portions and spread them out while coating with flour.
  • Step 4
  • Wrap up the filling and form the shapes.
  • Step 5
  • I made some cute crown shapes.
  • Step 6
  • Fillings: Ground pork, onion, carrot + soy sauce, ginger, garlic
  • Step 7
  • I made 20 large ones.
  • Step 8
  • Fillings: Imitation crab, onion + soy sauce, salt, ginger
  • Step 9
  • You can also use them to make Indian style samosas.
  • Step 10
  • Filling: Potato & corn with parsley, curry powder, and salt for flavor.
  • Step 11
  • Add 1 teaspoon of turmeric to the skins.
  • Step 12
  • The curry flavored sweet corn is delicious!
  • Step 13
  • Or use them in an Italian style.
  • Step 14
  • Filling: ground meat & squid & onion with ketchup and salt for flavor.
  • Step 15
  • Add 1 teaspoon of paprika to the skins.
  • Step 16
  • The squid in large chunks.
  • Step 17
  • If you fry the gyoza lightly after steam-cooking, they will turn out plump and the bottoms will be crispy.
  • Step 18
  • I filled these gyoza with ginger and imitation crab ☆
  • Step 19
  • Boil in boiling water. Drain the water and you have some boiled gyoza.
  • Step 20
  • The skins are chewy and the centers are juicy.
  • Step 21
  • You can also fry in hot oil until golden. These turn out crispy and delicious.
  • Step 22
  • I used them in a gyoza soup that's brimming with ingredients.
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