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Homemade Gyros Recipe

Homemade Gyros Recipe
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Prepare the ingredients before making Homemade Gyros in your home. Then, follow these steps below to serve Homemade Gyros for your family or friends.

Ingredients: Homemade Gyros

  • 2 lb lamb chops
  • 1/2 lb top sirloin steak
  • 6 pitas
  • 8 oz tzatziki sauce
  • 2 tbsp olive oil
  • 1 tomato (sliced then halved)
  • 1/2 white onion (sliced)
  • marinade n seasonings:
  • 3/4 cup buttermilk
  • 2 tsp season salt
  • 1 tsp brown sugar
  • 1 tsp dried parsley
  • 1/2 tsp dried crushed mint
  • 1 tsp dried crushed rosemary
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried tyme
  • 1/4 tsp ground black pepper
  • 1 1/2 tbsp jarred minced garlic
  • 1/2 tsp lemon pepper
  • 1/4 tsp ground marjoram

How to Make Homemade Gyros

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Homemade Gyros in your home by yourself.

    Step 1
  • First off.. thank you to a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
  • Step 2
  • And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
  • Step 3
  • Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
  • Step 4
  • Remove bones from meat and rinse under cool water. Pat dry.
  • Step 5
  • Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
  • Step 6
  • In a large bowl, mix all marinade/seasonings. Wisk well.
  • Step 7
  • Add sliced meat. And toss to coat well.
  • Step 8
  • Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
  • Step 9
  • In a large skillet, heat oil.
  • Step 10
  • Toss in meat mixture with all the marinade.
  • Step 11
  • Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
  • Step 12
  • Drain meat from juices and set meat aside but keep warm. Reserve juices.
  • Step 13
  • In another skiller heat until hot.
  • Step 14
  • Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
  • Step 15
  • Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
  • Step 16
  • Step 17
  • Place desired amount of meat onto a pita.
  • Step 18
  • Then garnish with onion,tomato and tzatziki sauce.
  • Step 19
  • Serve hot and enjoy!
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