Nogluten Recipes

Homemade Hamburger Buns Recipe

Homemade Hamburger Buns Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Homemade Hamburger Buns in your home. Then, follow these steps below to serve Homemade Hamburger Buns for your family or friends.

Ingredients: Homemade Hamburger Buns

  • 220 grams Bread (strong) flour
  • 20 grams Semi-strong or all purpose flour (Lys d'Or brand)
  • 40 grams Whole wheat flour
  • 2 tsp Skim milk powder
  • 2 tbsp White castor sugar or superfine sugar
  • 1 tsp Salt
  • 18 grams Shortening
  • 4 grams Dry yeast
  • 180 ml Water
  • 1 Beaten egg and white sesame seeds to finish

How to Make Homemade Hamburger Buns

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Homemade Hamburger Buns in your home by yourself.

    Step 1
  • Put the bread, all-purpose and whole wheat flours in a bowl, add the skim milk powder, sugar and salt and mix it all together.
  • Step 2
  • Put the specified amount of water in a bread machine and add the Step 1 combination on top. Make a little pocket in the middle of the flours and place the yeast inside the pocket.
  • Step 3
  • Select the "dough only" program and turn the bread machine on. Add the shortening 8 minutes in. (Always add the shortening later on in the kneading process.)
  • Step 4
  • When the 1st rising is done, take the dough out of the bread machine and deflate it gently. Divide the dough and round off each piece. Let the dough rest for 10 minutes.
  • Step 5
  • Cover the resting dough with a tightly wrung out moistened kitchen towel, or loosely with a piece of plastic wrap, to prevent it from drying out.
  • Step 6
  • I divided the dough this time to make frog shaped buns for the children. If you want to do the same, divide the dough as shown in Step 4.
  • Step 7
  • The amounts indicated in the recipe will make 4 adult-sized (12-13 cm diameter) buns. Please divide the dough as you like.
  • Step 8
  • When the dough has rested, deflate it lightly and round off each piece again. Place the dough on a kitchen parchment paper lined baking tray as shown in the photo. Brush the bottom of the frog eyes with water and place on top of the buns to attach.
  • Step 9
  • Cover loosely with plastic wrap and leave the dough to rise (2nd rising) until doubled in volume. If you use your oven's "bread rising" setting it takes 30 to 35 minutes.
  • Step 10
  • If you use your oven's "bread rising" setting, keep the time you will need to preheat the oven to baking temperature and take the dough out 5 minutes before it has finished rising. While the oven is heating up, let the dough keep rising at room temperature.
  • Step 11
  • After the dough has finished its 2nd rise, brush the tops with beaten egg and sprinkle with white sesame seeds. (Don't put sesame seeds on the frog shaped buns.)
  • Step 12
  • Put into a preheated 200°C oven, close the door and lower the heat to 190°C. Bake for 15 minutes.
  • Step 13
  • When the buns are baked, take the oven tray out of the oven, and drop it onto your work surface from a height of about 20 cm to shake the excess steam out of the buns.
  • Step 14
  • When they have cooled down they are done. Bake them the day before and make the hamburger patties the next day to make things easier.
Homemade Hamburger Buns Reviews

Add your opinion about Homemade Hamburger Buns Recipe above or tell your story when cooking Homemade Hamburger Buns in your home.

Recipe Related to Homemade Hamburger Buns
Tomato Salad Tomato Salad
Posted at : December 26, 2016, 4:57 pm
Posted by : AmsCookbook
Cooking Time : 15 minutes
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
Posted at : December 26, 2016, 4:11 pm
Posted by : Alexiana Adams
Cooking Time : 25 minutes
Serving : 2
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce
Posted at : December 26, 2016, 12:23 pm
Posted by : Rie
Cooking Time : 10 minutes
Serving : 2
Beer chicken tenderloins Beer chicken tenderloins
Posted at : December 26, 2016, 4:17 pm
Posted by : Moocks
Cooking Time : 2 minutes
Serving : 4
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z