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Homemade Hashed Beef Stew Recipe

Homemade Hashed Beef Stew Recipe
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Prepare the ingredients before making Homemade Hashed Beef Stew in your home. Then, follow these steps below to serve Homemade Hashed Beef Stew for your family or friends.

Ingredients: Homemade Hashed Beef Stew

  • 300 grams Beef
  • 1 large Onion
  • 1 can Mushrooms (optional)
  • 30 grams Butter
  • 4 tbsp Flour
  • 50 ml ★ Red wine
  • 1 can ★ Canned tomatoes
  • 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
  • 2 tbsp ★ Soup stock granules
  • 1 tsp ★ Sugar
  • 50 ml each ★ Milk and water
  • 3 leaves ★ Bay leaves

How to Make Homemade Hashed Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Hashed Beef Stew in your home by yourself.

    Step 1
  • Prepare the ingredients. Slice the onion thinly.
  • Step 2
  • Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
  • Step 3
  • When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
  • Step 4
  • Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
  • Step 5
  • Add some green peas on top if you like.
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