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Homemade House White Loaf Recipe

Homemade house White Loaf Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Homemade house White Loaf in your home. Then, follow these steps below to serve Homemade house White Loaf for your family or friends.

Ingredients: Homemade house White Loaf

  • 5 cup strong white bread flour
  • 1 tbsp (caster) sugar
  • 1 1/2 tsp salt
  • 2 tbsp milk powder
  • 1 tsp easy blend dried yeast
  • 50 grams butter
  • 350 ml lukewarm water

How to Make Homemade house White Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade house White Loaf in your home by yourself.

    Step 1
  • Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder.
  • Step 2
  • Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball.
  • Step 3
  • Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
  • Step 4
  • Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
  • Step 5
  • Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan.
  • Step 6
  • Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
  • Step 7
  • Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack.
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