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Homemade Ice Cream (root Beer Float, Pina Colada & Strawberry Banana Flavored Recipe

Homemade ice cream (Root Beer Float, Pina Colada & Strawberry Banana flavored Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Homemade ice cream (Root Beer Float, Pina Colada & Strawberry Banana flavored in your home. Then, follow these steps below to serve Homemade ice cream (Root Beer Float, Pina Colada & Strawberry Banana flavored for your family or friends.

Ingredients: Homemade ice cream (Root Beer Float, Pina Colada & Strawberry Banana flavored

  • 1 cup milk
  • 1 cup heavy cream or whipping cream
  • 6 tbsp granulated sugar
  • 1 tsp root beer extract if making root beer float ice cream
  • 1/2 tsp vanilla extract if making root beer float ice cream
  • 1 cup mini marshmallows if making root beer float ice cream 2 drops purple food coloring
  • 4 cup ice cubes
  • 1 gallon zip lock bag
  • 1 quart zip lock bag
  • 4 tbsp salt or ice cream salt
  • 1 tsp Banana extract if making the pina colada ice cream
  • 1 tsp coconut extract if making pina colada ice cream
  • 3 tbsp crushed pineapple
  • 2 drops of yellow food coloring if making pina colada ice cream
  • 1 tsp strawberry extract if making strawberry banana ice cream
  • 1 tsp Banana extract if making strawberry banana ice cream
  • 5 fresh strawberries diced small if making strawberry banana ice cream
  • 2 drops of red food coloring if making strawberry banana ice cream

How to Make Homemade ice cream (Root Beer Float, Pina Colada & Strawberry Banana flavored

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Homemade ice cream (Root Beer Float, Pina Colada & Strawberry Banana flavored in your home by yourself.

    Step 1
  • Add the all the ingredients depending on which ice cream you're making in 1 quart zip lock bag except for the ice & salt. Stir then seal up tight with as little air in it as possible. Then in a 1 gallon zip lock bag add the 4 cups of ice. Place the ice cream baggy inside the gallon zip lock bag of ice. Pour the salt or ice cream salt on the ice. Zip up the gallon bag with little air in it as possible. Then the fun part! Grab some winter gloves & shake the bag for 10 minutes! After shaking un zip the gallon bag to get the quart ice cream bag out. Rinse that ice cream bag under cold water to wash the salt off. Be careful not to get the salty water in the bag. Open it up spoon it out & Enjoy!!!
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