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Homemade Is Best! Sublime Strawberry Jam Recipe

Homemade Is Best! Sublime Strawberry Jam Recipe
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Prepare the ingredients before making Homemade Is Best! Sublime Strawberry Jam in your home. Then, follow these steps below to serve Homemade Is Best! Sublime Strawberry Jam for your family or friends.

Ingredients: Homemade Is Best! Sublime Strawberry Jam

  • 2 packets Strawberries (small berry type)
  • 1/2 the weight of the strawberries Granulated sugar
  • 1 Lemon

How to Make Homemade Is Best! Sublime Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Homemade Is Best! Sublime Strawberry Jam in your home by yourself.

    Step 1
  • I used 2 packs of strawberries. Take the hulls off, wash the berries and pat dry. The strawberries weighed 600 g, and I used 300 g of sugar.
  • Step 2
  • Put the strawberries, sugar, and lemon juice in an enamel pan and leave them for a while (preferably overnight).
  • Step 3
  • Simmer over low heat, while stirring occasionally with a wooden spatula. If any scum rises, skim it out.
  • Step 4
  • 30 minutes after the start of cooking, take a good look at the simmering jam while crushing a few of the berries with a wooden spatula.
  • Step 5
  • The strawberry juice will gradually turn a deep dark red. When you stir up the bottom of the pan and the liquid has thickened enough that you can see the bottom for 1 to 2 seconds, turn the heat off. The jam is done in about 40 minutes of simmering.
  • Step 6
  • Sterilize the jars to be used to store the jam for about 5 minutes in boiling water. Take them out of the water and dry them upside down on a kitchen towel.
  • Step 7
  • Pack the jam into jars while it's still hot. Turn them over onto their lids and leave until cool. (This seals the jars air-tight.)
  • Step 8
  • I got 2 and a half jars full from 2 packs of strawberries.
  • Step 9
  • I wrapped up one jar as a present.
  • Step 10
  • To clean up afterwards: Washing a pan after making jam in it is a big job. Wash it as soon as possible using the hot water used to sterilize the jars.
  • Step 11
  • Take the lid off when you simmer the jam. I left the lid on once and took my eyes off of it for a second...it boiled over and stained my stove-top strawberry color.
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