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Homemade Jagariko (crunchy Potato Sticks) Recipe

Homemade Jagariko (Crunchy Potato Sticks) Recipe
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Prepare the ingredients before making Homemade Jagariko (Crunchy Potato Sticks) in your home. Then, follow these steps below to serve Homemade Jagariko (Crunchy Potato Sticks) for your family or friends.

Ingredients: Homemade Jagariko (Crunchy Potato Sticks)

  • 4 peeled potatoes Potatoes
  • 60 grams Katakuriko
  • 1 dash Salt (optional)
  • 1 Frying oil

How to Make Homemade Jagariko (Crunchy Potato Sticks)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Homemade Jagariko (Crunchy Potato Sticks) in your home by yourself.

    Step 1
  • Slice the potatoes thinly, put in a heatproof bowl and microwave for 7 minutes.
  • Step 2
  • Mash the potatoes as well as you can with a fork, and then mix in the katakuriko (should become like a moist powder).
  • Step 3
  • Put the mixture from Step 2 in a plastic bag and flatten it with your hands to form a dough 5 mm thick. Place the dough in a shallow container and freeze for 40 minutes.
  • Step 4
  • Remove the dough from the freezer and using the back of a knife or scraper, make cuts in the dough 1/2 cm wide and 3 cm long, from the outside of the plastic bag.
  • Step 5
  • Put the dough back in the freezer for 5 hours (or less) until it has completely frozen and hardened.
  • Step 6
  • Take out of the freezer and separate any strips that are stuck together. Deep fry in oil heated to 170℃. Sprinkle with salt, if desired.
  • Step 7
  • Special Edition for Spring Sakura Flavored Jagariko. Remove as much salt as you can from 1 tablespoon of Sakura Tea and grind it in a food processor.
  • Step 8
  • Add it to the Step 2 dough.
  • Step 9
  • Make the rest the same way as the plain type.This shows the dough flattened in a plastic bag.
  • Step 10
  • This shows the dough cut in 1/2 cm × 3 cm strips.
  • Step 11
  • Deep-fried sakura-flavored Jagariko. They're a bit well-browned.
  • Step 12
  • This is the scraper I use to cut in butter when baking a pie.
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