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Homemade Jerky! Recipe

Homemade jerky! Recipe
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Cooking Time : 16 minutes
Serving : 20
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Prepare the ingredients before making Homemade jerky! in your home. Then, follow these steps below to serve Homemade jerky! for your family or friends.

Ingredients: Homemade jerky!

  • 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
  • 2 cup soy sauce
  • 2 cup Worcestershire sauce
  • 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
  • 1 cup liquid smoke
  • 1/2 cup dark corn syrup
  • 3 tbsp garlic powder
  • 3 tbsp onion powder
  • 3 tbsp sesame seeds
  • 3 tbsp brown sugar
  • 1 tbsp cayenne pepper (optional)
  • 1 packages wood skewers

How to Make Homemade jerky!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade jerky! in your home by yourself.

    Step 1
  • Combine all ingredients in a large pitcher or bag (blend first if you want).
  • Step 2
  • Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
  • Step 3
  • Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
  • Step 4
  • Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
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