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Homemade Kamaboko To Make Overseas Recipe

Homemade Kamaboko to make Overseas Recipe
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Serving : 2
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Prepare the ingredients before making Homemade Kamaboko to make Overseas in your home. Then, follow these steps below to serve Homemade Kamaboko to make Overseas for your family or friends.

Ingredients: Homemade Kamaboko to make Overseas

  • 300 grams White fish
  • 2 to 3% of the fish content, Salt
  • 1 Egg white

How to Make Homemade Kamaboko to make Overseas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Kamaboko to make Overseas in your home by yourself.

    Step 1
  • Remove the skin and bones from the white fish and chop into small pieces. Soak in cold water and mix to remove any scum. Repeat twice.
  • Step 2
  • Wrap the fish in muslin or cloth and drain excess water. Measure its weight. Grind in a food processor. If you have a mortal and pestle, use it to grind it again.
  • Step 3
  • Form into kamaboko logs. Leave at room temperature for 1 hour. Make sure the surface dries out. I used a hair dryer.
  • Step 4
  • Steam in boiling water for 20 minutes over medium heat. When it's steamed, transfer into cold water and let it cool.
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