Nogluten Recipes

Homemade Kampyo (dried Gourd) Rolls With A "grown-up" Flair Recipe

Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair in your home. Then, follow these steps below to serve Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair for your family or friends.

Ingredients: Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair

  • 350 grams Plain cooked rice
  • 20 ml ☆ Vinegar
  • 10 grams ☆ Sugar
  • 1 dash ☆ Salt
  • 50 grams Stewed kampyo
  • 1 White sesame seeds
  • 1 Wasabi
  • 2 sheets Toasted nori seaweed

How to Make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair in your home by yourself.

    Step 1
  • Cook the rice al dente using a little less water than usual, empty into a wide dish (like a wooden sushi rice tub), pour over the combined ☆ ingredients in a circular motion, then mix with cutting motions.
  • Step 2
  • Fold each sheet of nori in half to make 4 sheets.
  • Step 3
  • Place one sheet of nori from Step 2 on a sushi rolling mat, spread on 1/4 of the sushi rice from Step 2, dab a thin layer of wasabi in the middle, then sprinkle sesame seeds over the rice.
  • Step 4
  • Place strips of kampyo on top of rice from Step 3, roll up the rice in the nori from the edge closest to you stopping once to tightly squeeze the roll, then continue to roll it up.
  • Step 5
  • Lightly dampen a knife, slice the roll from Step 4 into quarters, transfer to a dish and serve!
Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair Reviews

Add your opinion about Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair Recipe above or tell your story when cooking Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair in your home.

Recipe Related to Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair
Baby back bbq ribs Baby back bbq ribs
Posted at : December 28, 2016, 5:01 am
Posted by : Goldfinger
Cooking Time : 3 minutes
Serving : 4
Turkey Meatballs w/ brown rice & peas over a bed of mixed greens Turkey Meatballs w/ brown rice & peas over a bed of mixed greens
Posted at : December 28, 2016, 10:01 am
Posted by : Melody Moore
Cooking Time : 20 minutes
Serving : 6
Egg muffins Egg muffins
Posted at : December 28, 2016, 7:44 am
Posted by : assalhana
Cooking Time : 30 minutes
Serving : 12
Bacon Carbonara Bacon Carbonara
Posted at : December 28, 2016, 5:47 am
Posted by : Chiara Passera
Cooking Time : 10 minutes
Serving : 2
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z